Coffee warmth & tea for restaurants
I work with restaurants, cafés, and bars in Moscow—building a clear beverage line from espresso service to a tea list with premium picks. You can use the same contacts as for IT projects or engage only on supply.
House-roasted coffee
Roasting is done under our control so we can tune the profile to your machine, volume, and guest expectations. The core line is 100% Arabica—no robusta in the baseline blends.
Bean origins
- Ethiopia
- Brazil
- Rwanda
Plus other lots and seasonal offers—we can match brightness, chocolate, nut, or citrus notes to your menu.
- Roast degree and blends tailored to filter, espresso, or high-volume milk drinks
- Whole bean or ground—whatever fits your bar and kitchen workflow
- From sensible minimums for a single site to recurring drops for small groups
Tea—200+ varieties
The catalogue has over two hundred items: classic black and green, oolong, white and yellow tea, pu-erh, herbal and fruit blends, pyramids and loose leaf.
- Tea list design—from entry price points to rare lots for enthusiasts
- Alignment with kitchen and seasonal menus—iced teas in summer, richer infusions in winter
- Basic staff training on service and storage—by arrangement
For Moscow HoReCa
- Delivery rhythm matched to your receiving and storage
- Paperwork-friendly, transparent terms for your finance team
- Single point of contact by email and Telegram—fast answers on price lists and samples